A.I made new indian dish with panner and tomamto ,onion

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By amit jaiswal

Introducing the “Paneer Tomato Delight” – an innovative Indian dish crafted with the assistance of AI. This recipe combines the rich flavors of paneer (Indian cottage cheese), tangy tomatoes, and aromatic onions. Let’s get started!

Here’s what you’ll need:


  • 200 grams paneer, cut into cubes
  • 2 large tomatoes, finely chopped
  • 1 medium-sized onion, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust according to your spice preference)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnishing


  1. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
  2. Add the sliced onions to the pan and sauté until they turn golden brown.
  3. Add the ginger-garlic paste and cook for another minute until the raw aroma disappears.
  4. Now, add the chopped tomatoes to the pan and cook until they become soft and mushy.
  5. Sprinkle turmeric powder, red chili powder, and garam masala over the tomatoes. Mix well and cook for a few minutes.
  6. Add the paneer cubes to the pan and gently stir to coat them evenly with the tomato-onion mixture.
  7. Season with salt according to your taste and cook for an additional 5-7 minutes, allowing the flavors to meld together.
  8. Once the paneer is cooked, garnish with fresh coriander leaves.

Your Paneer Tomato Delight is now ready to be enjoyed! Serve it hot with roti (Indian bread) or steamed rice. The combination of the creamy paneer, tangy tomatoes, and aromatic spices will tantalize your taste buds. Bon appétit!

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